Five Bean Hot Dish Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings12
Interest GroupClassic
Ingredients
| Ground beef | 1 Pound | |
| Prepared mustard | 1 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Bacon | 1/2 Pound, finley diced | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Lima beans | 15 Ounce, drained | |
| Salt | 1 Teaspoon | |
| Butter beans | 15 Ounce, drained | |
| Ketchup | 1 Cup (16 tbs) | |
| Kidney beans | 16 Ounce, drained | |
| Pork and beans | 32 Ounce, undrained | |
| Red beans | 15 Ounce, drained |
Directions
MAKING
1) In a deep saucepan, brown the ground beef. Drain once well browned.
2) Add the bacon, mustard and vinegar and stir well.
3) Add all the remaining ingredients and mix well.
4) Pour the mixture into a slow cooker.
5) Cover the cooker and cook over low heat for 3 to 5 hours.
SERVING
6) Serve hot.
1) In a deep saucepan, brown the ground beef. Drain once well browned.
2) Add the bacon, mustard and vinegar and stir well.
3) Add all the remaining ingredients and mix well.
4) Pour the mixture into a slow cooker.
5) Cover the cooker and cook over low heat for 3 to 5 hours.
SERVING
6) Serve hot.
Chef
