Fitzgerald Recipe
Nice and clean. 
Summary
Prepration Time5 MinutesDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
1 1/2 oz. gin
1 oz. simple syrup (see related tip at right)
3/4 oz. fresh lemon juice
2 dashes of Angostura bitters
Ice as needed
Lemon piece for garnish
How to make Fitzgerald
In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece. Serves 1.Adapted from The Craft of the Cocktail, by Dale DeGroff (Clarkson Potter, 2002).
Leave a Comment
Fitzgerald
Stuffed Eggplant Spareribs Teriyaki Braised Choice Vegetables Portuguese Haddock Sticks Baked Red Snapper With Oyster Stuffing Skillet Corn Bread Roasted Rosemary Chicken Legs Apple Dumplings Braised Celery Panfried Oysters Gingersnap-baked Pears Ambrosia Sauce Cassis Ice Cream Rib Roast With Yorkshire Pudding Carrot Nut Pudding Kasha With Mushrooms Pasta Salad In Artichoke Cups Eggs Benedict With Spinach Cocoa Glaze Chicken With Fruit And Mixed Mustards
