Fiskegrateng Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Ingredients
| 2 cups skinned boned cooked fish | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 4 , separated | |
| Sherry | 2 Tablespoon | |
| Dry bread crumbs | ||
Directions
Break fish into bite-size pieces.
Melt butter and stir in flour.
Gradually stir in milk, salt, and pepper.
Cook over low heat, stirring constantly, until smooth and thickened.
Gradually beat hot sauce into beaten egg yolks.
Add sherry and flaked fish.
Beat egg whites until stiff but not dry.
Fold egg whites into fish mixture.
Grease 1 1/2-quart casserole and sprinkle with fine bread crumbs.
Pour fish mixture into casserole.
Bake in pre- heated moderate oven (375°F.) for 45 minutes.
Melt butter and stir in flour.
Gradually stir in milk, salt, and pepper.
Cook over low heat, stirring constantly, until smooth and thickened.
Gradually beat hot sauce into beaten egg yolks.
Add sherry and flaked fish.
Beat egg whites until stiff but not dry.
Fold egg whites into fish mixture.
Grease 1 1/2-quart casserole and sprinkle with fine bread crumbs.
Pour fish mixture into casserole.
Bake in pre- heated moderate oven (375°F.) for 45 minutes.
Chef
