Fisherman's Favorite Chowder Recipe
Ingredients
| Bacon | 1⁄4 Pound, diced | |
| Water | 6 Cup (96 tbs) | |
| Evaporated milk | 14 1⁄2 Ounce | |
| Onion soup mix | 2 Ounce | |
| Boneless fish fillet | 2 Pound, cut in 1 inch pieces | |
| Instant mashed potatoes | 125 Gram, mashed (4 Serving Size) |
Nutrition Facts
Serving size
Calories 197 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 3.6 g18.1%
Trans Fat 0 g
Cholesterol 12.4 mg4.1%
Sodium 493.7 mg20.6%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.42 g1.7%
Sugars 3.7 g
Protein 17 g34.2%
Vitamin A 1.6% Vitamin C 1.4%
Calcium 9.6% Iron 0.69%
*Based on a 2000 Calorie diet
Directions
Add water, milk and onion soup mix, heat to boiling.
Add fish, simmer 10 minutes or until fish is done.
Stir in instant potato mix.
Heat through.
Chef
