Fisherman's Crab Meat Recipe
Ingredients
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Melted butter | 6 Tablespoon | |
| Chives | 1 Tablespoon, chopped | |
| Worcestershire sauce | 2 Teaspoon | |
| Fresh crab meat | 1 Pound (lump) |
Nutrition Facts
Serving size
Calories 170 Calories from Fat 110
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 19 mg0.8%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.06 g0.25%
Sugars 0.2 g
Protein 13 g25.2%
Vitamin A 9.7% Vitamin C 2.8%
Calcium 0.9% Iron 0.76%
*Based on a 2000 Calorie diet
Directions
Heat vinegar, butter, chives, and Worcestershire sauce in medium skillet.
Add crab meat, simmer until hot, stirring gently to blend flavors.
Chef
