Fisherman's Wharf Cioppino Recipe
Ingredients
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| 1/2 cup sliced green onion | ||
| Garlic | 4 Clove (5gm), minced | |
| Olive oil | 3 Tablespoon | |
| Tomatoes | 2 1/3 Cup (16 tbs) | |
| Tomato puree | 1 1/3 Cup (16 tbs) | |
| Pinch of dried thyme | ||
| Bay Leaf | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry white wine | 2 Cup (16 tbs) | |
| 12 small clams, in the shell | ||
| 12 small oysters, in the shell | ||
| 2 small lobsters or 4 lobster tails, quartered and cracked | ||
| 1 large or 2 small hard-shell crabs, split, with legs disjointed | ||
| 12 shelled and deveined shrimps | ||
Directions
Cook onion, green pepper, green onion, and garlic in oil for 5 minutes.
Add remaining ingredients except wine and fish.
Bring to boil, cover, and simmer for 2 hours, stirring frequently.
Add wine and cook for 10 minutes.
Put scrubbed raw fish in large kettle.
Pour sauce over all.
Simmer, covered, for 20 minutes.
Add remaining ingredients except wine and fish.
Bring to boil, cover, and simmer for 2 hours, stirring frequently.
Add wine and cook for 10 minutes.
Put scrubbed raw fish in large kettle.
Pour sauce over all.
Simmer, covered, for 20 minutes.
Chef
