Fisherman's Pot Recipe
Are you looking for a foolproof Fisherman's Pot recipe? A good way to use up Fish is to make some irresistible Fisherman's Pot. This Fisherman's Pot is so tasty that I cannot resist serving it as a Main Dish often. This Fisherman's Pot is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 can (28 oz.) whole tomatoes, chopped
1 cup chicken broth
1/2 cup thinly sliced celery
1 large onion, sliced
1 tablespoon sugar, optional
1 teaspoon parsley flakes
1 teaspoon salt
Dash thyme
1 pound fish fillets, cut into chunks
1/4 cup white wine, optional
Directions
In 3-quart casserole, combine tomatoes, broth, celery, onion, sugar, garlic, parsley, salt and thyme.
Cover with lid.
Cook at HIGH 5 minutes and at MEDIUM 9 to 10 minutes; stir once.
Add fish and wine.
Cook, covered, at MEDIUM 10 minutes, or until fish is tender, stir once.
Let stand, covered, 5 minutes before serving.
Cover with lid.
Cook at HIGH 5 minutes and at MEDIUM 9 to 10 minutes; stir once.
Add fish and wine.
Cook, covered, at MEDIUM 10 minutes, or until fish is tender, stir once.
Let stand, covered, 5 minutes before serving.
