Fisherman's Crab Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings12
CourseMethod
Main IngredientInterest Group

Ingredients

 Margarine/Vegetable oil1⁄2 Cup (8 tbs)
 Sliced celery1 1⁄2 Cup (24 tbs)
 Mushrooms1 Pound, sliced
 Chopped green onion1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Canned cream of shrimp soup43 Ounce (4 Cans, 10 3/4 Ounces Each)
 Half and half1 1⁄2 Cup (24 tbs)
 Crab meat2 Pound, shell and cartilage removed
 Diced pimiento1⁄4 Cup (4 tbs)
 Baked patty shells12

Nutrition Facts

Serving size

Calories 425 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 21.2 mg

Sodium 758 mg31.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.6 g6.6%

Sugars 2 g

Protein 18 g36.9%

Vitamin A 16.5% Vitamin C 12.4%

Calcium 5.8% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

In a large skillet or kettle, over low heat, melt margarine.
Add celery; cook until celery is tender.
Add mushrooms, green onions, and green pepper; cook until mushrooms are tender, stirring occasionally.
Stir in soup, half-and-half, and crab meat.
Heat until bubbly, stirring often.
Fold in pimiento.
Serve hot in patty shells.
Quantcast