Fisherman'S Feast Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientVegetable

	Frozen california brussels sprouts	20 Ounce
	Shrimp	1 1⁄2 Pound, cooked, shelled and deveined
	Cooked lobster	1 1⁄2 Cup (24 tbs)
	Small white onions	1 Cup (16 tbs), cooked (Whole)
	Cooked sliced potatoes	2 Cup (32 tbs)
	Cherry tomatoes/Tomato wedges	1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 1229.9 mg410%

Sodium 1806.3 mg75.3%

Total Carbohydrates 169 g56.3%

Dietary Fiber 38.2 g152.6%

Sugars 41.9 g

Protein 227 g454.6%

Vitamin A 1634.8% Vitamin C 918.6%

Calcium 84.2% Iron 158.5%

*Based on a 2000 Calorie diet

Cook Brussels sprouts according to package di rections; drain.
Combine sprouts with all remain ing ingredients in large, shallow bowl.