Fisherman'S Crab Meat Recipe
Ingredients
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Butter | 6 Tablespoon, melted | |
| Chives | 1 Tablespoon, chopped | |
| Worcestershire sauce | 2 Teaspoon | |
| Fresh lump crab meat | 1 Pound |
Nutrition Facts
Serving size
Calories 170 Calories from Fat 110
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 19 mg0.8%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.06 g0.25%
Sugars 0.2 g
Protein 13 g25.2%
Vitamin A 9.7% Vitamin C 2.8%
Calcium 0.9% Iron 0.76%
*Based on a 2000 Calorie diet
Directions
Add crab meat; simmer unfil hot, stirring gently to blend flavors.
Chef
