Fisherman's Catch Chowder Recipe
Have you experienced the joy of this Fisherman's Catch Chowder recipe, yet? Stock up on plenty of bags of Seafood as you will want to make this Fisherman's Catch Chowder time and again. If it is an impressive Side Dish that you require, then this dish is the answer. With easily procurable ingredients this Fisherman's Catch Chowder recipe is a must try.
Ingredients
1 to 1 1/2 lb. fish (use any combination of the following: flounder, ocean perch, pike, rainbow trout, haddock or halibut)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped pared carrots
1/4 cup snipped parsley
1/4 teaspoon leaf rosemary
1 can (16 oz.) whole tomatoes, mashed
1/2 cup dry white wine
1 bottle (8 oz.) clam juice
1 teaspoon salt
3 tablespoons flour
3 tablespoons butter or margarine, melted
1/3 cup light cream
Directions
Cut cleaned fish into 1-inch pieces.
Combine all ingredients except flour, butter and cream in crock pot; stir well.
Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours).
One hour before serving, combine flour, butter and cream.
Stir into fish mixture.
Continue to cook until mixture is slightly thickened.
Combine all ingredients except flour, butter and cream in crock pot; stir well.
Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours).
One hour before serving, combine flour, butter and cream.
Stir into fish mixture.
Continue to cook until mixture is slightly thickened.
