Fisherman's Catch Chowder Recipe
Ingredients
1 to 1 1/2 lb. fish (use any combination of the following: flounder, ocean perch, pike, rainbow trout, haddock or halibut)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped pared carrots
1/4 cup snipped parsley
1/4 teaspoon leaf rosemary
1 can (16 oz.) whole tomatoes, mashed
1/2 cup dry white wine
1 bottle (8 oz.) clam juice
1 teaspoon salt
3 tablespoons flour
3 tablespoons butter or margarine, melted
1/3 cup light cream
Directions
Cut cleaned fish into 1-inch pieces.
Combine all ingredients except flour, butter and cream in crock pot; stir well.
Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours).
One hour before serving, combine flour, butter and cream.
Stir into fish mixture.
Continue to cook until mixture is slightly thickened.
Combine all ingredients except flour, butter and cream in crock pot; stir well.
Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours).
One hour before serving, combine flour, butter and cream.
Stir into fish mixture.
Continue to cook until mixture is slightly thickened.
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