Fisherman S Bouillabaisse Recipe
This Fisherman S Bouillabaisse looks feels and tastes great all at the same time. What else one can ask for? Use the freshest of Seafood available to get the most amazing Fisherman S Bouillabaisse. Fisherman S Bouillabaisse as an Appetizer never fails to impress. Why don't you try this great Fisherman S Bouillabaisse recipe and see for yourself?
Ingredients
1/4 cup olive or vegetable oil
2 cloves garlic, finely chopped
1 cup water
1/2 cup dry white wine
1 envelope Onion or Onion-Mushroom Recipe Soup Mix
1 tablespoon finely chopped parsley
1 teaspoon thyme leaves
1 can (14 1/2 ounces) whole peeled tomatoes, undrained and chopped
3 lobster tails (about 1 1/2 pounds), cut into 3-inch pieces
1 pound red snapper, cod, halibut or haddock, cut into pieces
6 clams, well scrubbed 6 mussels, well scrubbed
Directions
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
Add water, wine, onion recipe soup mix, parsley and thyme; blend thoroughly.
Stir in tomatoes.
Bring to a boil, then simmer covered 15 minutes.
Add lobster and snapper and simmer 10 minutes.
Add clams and mussels and simmer an additional 5 minutes or until shells open. (Discard any unopened shells.)
Add water, wine, onion recipe soup mix, parsley and thyme; blend thoroughly.
Stir in tomatoes.
Bring to a boil, then simmer covered 15 minutes.
Add lobster and snapper and simmer 10 minutes.
Add clams and mussels and simmer an additional 5 minutes or until shells open. (Discard any unopened shells.)
