Simple Fish Ball Mixture Recipe
Lol!Everyone stands around me begging for more each time I make this Fishball Mixture. I often say that it is this Chinese Fishball Mixture whch made me a star. Yearning to be one?Start right away!
Ingredients
| 2 scallion stalks | ||
| Root ginger slice | 2 | |
| Water | 1 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Fish fillets | 2 Pound | |
| Egg white | 1 | |
Directions
1. Mince scallion stalks and ginger root. Add to water and let stand 20 minutes. Then strain water, discarding minced ingredients. Add salt.
2. Cut fish fillets in 1/2 to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch
2. Cut fish fillets in 1/2 to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch
Chef
