Simple Fish Ball Mixture Recipe
Lol!Everyone stands around me begging for more each time I make this Fishball Mixture. I often say that it is this Chinese Fishball Mixture whch made me a star. Yearning to be one?Start right away!
Ingredients
2 scallion stalks
2 slices fresh ginger root
1 cup water
2 tablespoons cornstarch
1/2 teaspoon salt
2 pounds fish fillets
1 egg white
Directions
1. Mince scallion stalks and ginger root. Add to water and let stand 20 minutes. Then strain water, discarding minced ingredients. Add salt.
2. Cut fish fillets in 1/2 to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch
2. Cut fish fillets in 1/2 to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch
