Fish With Summer Vegetables Recipe
Fish With Summer Vegetables has a terrific taste. The emon juice and pepper gives the Fish With Summer Vegetables a out of this world taste.
Ingredients
1 pound pollack or lean fish fillets
1 tablespoon lemon juice
Freshly ground pepper
1 cup thinly sliced zucchini or yellow squash
1 small onion, thinly sliced
1 tablespoon snipped fresh basil leaves or 1 teaspoon dried basil leaves
1 can stewed tomatoes, undrained
2 tablespoons grated Parmesan cheese
Directions
Arrange fish, thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1 1/2 inches; sprinkle with lemon juice and pepper.
Layer zucchini, onion, basil and tomatoes over fish.
Cover tightly and microwave on high 5 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 6 minutes longer.
Sprinkle with cheese.
Layer zucchini, onion, basil and tomatoes over fish.
Cover tightly and microwave on high 5 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 6 minutes longer.
Sprinkle with cheese.
