Fish With Summer Vegetables Recipe
Fish With Summer Vegetables has a terrific taste. The emon juice and pepper gives the Fish With Summer Vegetables a out of this world taste.
Ingredients
| 1 pound pollack or lean fish fillets | ||
| Lemon juice | 1 Tablespoon | |
| Ground pepper | 1 To taste | |
| 1 cup thinly sliced zucchini or yellow squash | ||
| Onion | 1 Small, thinly sliced | |
| 1 tablespoon snipped fresh basil leaves or 1 teaspoon dried basil leaves | ||
| Stewed tomatoes | 1 Can (10oz), undrained | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Arrange fish, thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1 1/2 inches; sprinkle with lemon juice and pepper.
Layer zucchini, onion, basil and tomatoes over fish.
Cover tightly and microwave on high 5 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 6 minutes longer.
Sprinkle with cheese.
Layer zucchini, onion, basil and tomatoes over fish.
Cover tightly and microwave on high 5 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 6 minutes longer.
Sprinkle with cheese.
Chef
