Fish With Hot Garlic Sauce Recipe
Tickle your taste buds with this delicious Fish With Hot Garlic Sauce. The Chinese Fish With Hot Garlic Sauce has an unique characteristic of addicting you to it on the first bite. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Fish With Hot Garlic Sauce, just like I do.
Ingredients
1/2 kg. salmon or pomfret
1 onion sliced
4 cardamoms
2 bay leaves
4 spring onions
8 cups water
1 tsp. salt
3/4 cup oil
For Sauce
1 pod garlic, chopped
2 spring onions, chopped
1 tbsp. soya sauce
1 cup water
1 tbsp. cornflour
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. tabasco
Directions
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a toothpick) remove from the water.
Open the knot and place the fish pieces in a dish.
Heat oil and fry the garlic.
Add spring onions, sugar, salt, pepper, soya sauce and 1/2 cup water.
Let the sauce boil.
Mix cornflour with 1/2 cup water and add to the sauce.
Add tabasco and pour over the fish slices.
Serve hot.
VEGETARIAN VERSION:
Use 1/4 kg. toffu or bean curd or Indian cottage cheese cut into strips and braised.
Follow the recipe from stage 4.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a toothpick) remove from the water.
Open the knot and place the fish pieces in a dish.
Heat oil and fry the garlic.
Add spring onions, sugar, salt, pepper, soya sauce and 1/2 cup water.
Let the sauce boil.
Mix cornflour with 1/2 cup water and add to the sauce.
Add tabasco and pour over the fish slices.
Serve hot.
VEGETARIAN VERSION:
Use 1/4 kg. toffu or bean curd or Indian cottage cheese cut into strips and braised.
Follow the recipe from stage 4.
