Fish With Crunchy Vegetables Recipe
Fish With Crunchy Vegetables it is simply "Yum". The dash of lemon juce and salt gives the Fish With Crunchy Vegetables a divine taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Fish fillets | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Carrot | 1 Medium, shredded | |
| Stalk celery | 1 Large, finely chopped | |
| Green onions | 3 , finely chopped | |
| Lemon juice | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon |
Directions
If fish fillets are large, cut into 5 serving pieces.
Place fish in ungreased square microwavable dish, 8x8x2 inches.
Sprinkle with 1/2 teaspoon salt, the pepper and paprika.
Cover and microwave on high until fish is almost done, 3 1/2 to 4 minutes.
Spoon carrot, celery and onions onto fish; sprinkle with 1/2 teaspoon salt and the lemon juice.
Dot with margarine.
Cover and microwave until vegetables are crisp tender and fish flakes easily with fork, 2 to 3 minutes.
Place fish in ungreased square microwavable dish, 8x8x2 inches.
Sprinkle with 1/2 teaspoon salt, the pepper and paprika.
Cover and microwave on high until fish is almost done, 3 1/2 to 4 minutes.
Spoon carrot, celery and onions onto fish; sprinkle with 1/2 teaspoon salt and the lemon juice.
Dot with margarine.
Cover and microwave until vegetables are crisp tender and fish flakes easily with fork, 2 to 3 minutes.
Chef
