Fish Under A Bed Of Ratatouille Recipe
Fish Under A Bed Of Ratatouille recipe adapted from NY Times. This Fish Under A Bed Of Ratatouille can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
2 teaspoons lime juice
3 tablespoons dry sherry
1 pound red snapper or other fish fillets or steaks
Freshly ground black pepper to taste
5 or 6 cups ratatouille base
1 tablespoon mild chile powder
Fresh coriander or parsley for garnish
1/8 teaspoon cinnamon
Directions
Squeeze lime juice over fish.
Combine ratatouille base with chile, cinnamon, sherry and black pepper.
Place fish in shallow baking dish in single layer.
Top with ratatouille, making sure fish is covered.
Freeze.
Combine ratatouille base with chile, cinnamon, sherry and black pepper.
Place fish in shallow baking dish in single layer.
Top with ratatouille, making sure fish is covered.
Freeze.
