Fish And Salsa Taco Recipe Video
Fish tacos
Ingredients
| Grape tomato | 2 Cup (32 tbs), finely chopped | |
| Green onion | 2 Tablespoon, finely chopped | |
| Zucchini | 1 , grated | |
| Cucumber | 1 , finely chopped | |
| Lime | 1 , juice extracted | |
| Adobo seasoning | 2 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Corn | 2 | |
| Mayonaisse | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Cilantro | 1 Tablespoon, chopped finely | |
| Fish | 1 Pound, boneless | |
| Flour | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Vegetable oil | 5 Tablespoon (For deep frying) | |
| Shredded cheese | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 3034 Calories from Fat 619
% Daily Value*
Total Fat 71 g108.7%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 129.9 mg43.3%
Sodium 1003.3 mg41.8%
Total Carbohydrates 480 g160%
Dietary Fiber 63.9 g255.4%
Sugars 57 g
Protein 110 g220.7%
Vitamin A 96.1% Vitamin C 65.2%
Calcium 21.9% Iron 101.5%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Chop grape tomatoes, green onion, and cucumber.
2. Grate zucchini( with peel), discard the inner seed part.
3. Extract juice of lime.
4. Dice the fish into equal sized cubes.
MAKING
5. In a mixing bowl, place green onion, grape tomato, cucumber, zucchini,half of the lime juice,1/2 teaspoon adobo seasoning, cumin and toss.
6. In a roaster oven,roast corns.
7. In a mixing bowl, pour sour cream, mayonnaise, chili powder, adobo seasoning, cilantro, remaining lime juice and mix.
8. In another mixing bowl, take flour, add cumin, abodo seasoning, chili powder and salt.
9. Toss the fish dices in the flour mixture.
10. In a skillet, heat vegetable oil, and fry the flour coated fish, till light brown.
11. Apply the cream mixture on the cooked corns.
SERVING
12. In a serving plate, place corn, sprinkle some shredded cheese, place tortilla, put fried fish and salad on top. Serve hot.
1. Chop grape tomatoes, green onion, and cucumber.
2. Grate zucchini( with peel), discard the inner seed part.
3. Extract juice of lime.
4. Dice the fish into equal sized cubes.
MAKING
5. In a mixing bowl, place green onion, grape tomato, cucumber, zucchini,half of the lime juice,1/2 teaspoon adobo seasoning, cumin and toss.
6. In a roaster oven,roast corns.
7. In a mixing bowl, pour sour cream, mayonnaise, chili powder, adobo seasoning, cilantro, remaining lime juice and mix.
8. In another mixing bowl, take flour, add cumin, abodo seasoning, chili powder and salt.
9. Toss the fish dices in the flour mixture.
10. In a skillet, heat vegetable oil, and fry the flour coated fish, till light brown.
11. Apply the cream mixture on the cooked corns.
SERVING
12. In a serving plate, place corn, sprinkle some shredded cheese, place tortilla, put fried fish and salad on top. Serve hot.
Editors Review
Fish Tacos are amazing when combined with a tangy tongue twisting tomato salsa. A picture of Fish and Salsa Taco can make one drool and the same happens while watching the chef put the dish together. The fresh flavors of salsa and the golden browned fish cubes look heavenly. It does take some time to prepare fresh salsa for the dish but the efforts are all worth.Comments
Comments: 1 |
Add a Comment
Chef
