Fish Tacos Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
Ingredients
Fish Ingredients:
2 pounds cod fillets
3 tablespoons lime juice (about 2 limes)
1 tomato, chopped
½ onion, chopped
3 tablespoons cilantro, chopped
1 teaspoon olive oil
¼ teaspoon cayenne pepper (optional)
¼ teaspoon black pepper
¼ teaspoon salt
Slaw Ingredients:
2 cups red cabbage, shredded
½ cup green onions, chopped
¾ cup nonfat sour cream
¾ cup salsa
8 (6-inch) corn tortillas
Directions
Preheat oven to 350°F, or set gas grill to medium heat. Rinse fish and place on rack in baking dish, or grill pan to drain fat off fish. Mix lime juice, tomato, onion, cilantro, olive oil, peppers, and salt and spoon on top of fillets. Cover loosely with aluminum foil to keep fish moist. Bake 15 to 20 minutes or until fish flakes. Mix cabbage and onion; mix sour cream and salsa and add to cabbage mixture. Divide fish among tortillas. Add a quarter cup of slaw to each. Fold over and enjoy! Refrigerate leftovers within 2 to 3 hours.
Yields 8 tacos, 1 per serving
Yields 8 tacos, 1 per serving
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