Mexican Grilled Fish Tacos Recipe Video

This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio's Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason's fish taco white sauce. Serve alongside a cold Corona beer. Ole!


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Mahi mahi12 Ounce
 Lemon herb marinade2 Cup (32 tbs)
 Corn tortillas8
 Cabbage2 Cup (32 tbs), shredded
 Fresh tomato1 , diced
 Fresh cilantro1⁄2 Bunch (50 gm)
 Fish taco white sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 989 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 4.8 mg

Sodium 1311.7 mg54.7%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.3 g13.3%

Sugars 4.9 g

Protein 23 g45.2%

Vitamin A 25.2% Vitamin C 34.3%

Calcium 16.8% Iron 12.6%

*Based on a 2000 Calorie diet


1. To prepare the fish tacos, first rinse thawed fish under cool water and pat dry.
2. Next, place fish in a plastic bag and pour the marinade over the fish.
3. Seal bag and mix with your hands.
4. Marinade fish in the refrigerator no more than 30 minutes.
5. Dice the tomato, and shred the cabbage.
6. Continue this recipe for fish tacos by starting your grill. If you don't have a grill or BBQ, you can either fry or bake your fish. After the fish is cooked, assemble your fish tacos straight away.

7. Serve the grilled fish taco with my fish taco sauce. I hope you find this one of your favorite fish taco recipes!

Editors Review

The chef here has shared a popular Mexican grilled fish tacos recipe. He has prepared the recipe with mahi mahi fish steaks marinated in a lemon-herb marinade. Serve this amazing grilled fish tacos with white fish taco sauce and enjoy!