Mexican Grilled Fish Tacos Recipe Video

This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio's Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason's fish taco white sauce. Serve alongside a cold Corona beer. Ole!

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineMexicanCourseMain Dish
TasteSavourFeelSmooth
MethodGrilledSpecialityPart of Menu
Main IngredientFishInterest GroupClassic

Ingredients

 
• 2 six ounce pieces of white fish (I use mahi mahi)
 
• 2 cups of my lemon herb marinade.
 
• 8 corn tortillas.
 
• 2 cups of shredded cabbage.
 
• 1 fresh diced tomato
 
• small bunch of fresh cilantro
 
• 1 cup of fish taco white sauce

Directions

MAKING
1. To prepare the fish tacos, first rinse thawed fish under cool water and pat dry.
2. Next, place fish in a plastic bag and pour the marinade over the fish.
3. Seal bag and mix with your hands.
4. Marinade fish in the refrigerator no more than 30 minutes.
5. Dice the tomato, and shred the cabbage.
6. Continue this recipe for fish tacos by starting your grill. If you don't have a grill or BBQ, you can either fry or bake your fish. After the fish is cooked, assemble your fish tacos straight away.

SERVING
7. Serve the grilled fish taco with my fish taco sauce. I hope you find this one of your favorite fish taco recipes!

Editors Review

The chef here has shared a popular Mexican grilled fish tacos recipe. He has prepared the recipe with mahi mahi fish steaks marinated in a lemon-herb marinade. Serve this amazing grilled fish tacos with white fish taco sauce and enjoy!

Questions, Comments and Reviews

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