Fish Stuffed Cucumbers Recipe
Are you looking for a Fish Stuffed Cucumbers recipe made in the authentic way? You can serve Fish Stuffed Cucumbers as a yummy Side Dish. It is a staple food of the Asian people which has now gained popularity the world over. You will make the right decision of preparing this Fish Stuffed Cucumbers.
Ingredients
4 small cucumbers
1 cup white vinegar
1 teaspoon dried tarragon leaves
1 teaspoon salt
1 cup white fish fillets (cooked and diced)
1 cup mayonnaise
1/4 pint whipping cream, whipped
1 teaspoon Tabasco sauce
Salt and pepper to taste
2 hard-boiled egg yolks, finely chopped
Minced chives
Directions
Peel the cucumbers and cut them in half.
Scoop out the seeds with a small spoon.
In a mixing bowl, combine the vinegar, tarragon and salt.
Dip each cucumber half into the mixture to season.
Discard the vinegar solution.
Evenly divide the diced fish among the eight cucumber halves.
Mix the mayonnaise with the whipped cream, salt, pepper and Tabasco sauce.
Season to taste.
Spread mayonnaise mixture over each stuffed cucumber.
Decorate with finely chopped egg yolks and sprinkle with the chives.
Scoop out the seeds with a small spoon.
In a mixing bowl, combine the vinegar, tarragon and salt.
Dip each cucumber half into the mixture to season.
Discard the vinegar solution.
Evenly divide the diced fish among the eight cucumber halves.
Mix the mayonnaise with the whipped cream, salt, pepper and Tabasco sauce.
Season to taste.
Spread mayonnaise mixture over each stuffed cucumber.
Decorate with finely chopped egg yolks and sprinkle with the chives.
