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Fish Sticks With Rarebit Sauce Recipe
|Beer||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Prepared horseradish||1⁄2 Teaspoon|
|Tabasco sauce||1⁄4 Teaspoon|
|Frozen fish stick||49 Ounce (2 Packages)|
Serving size: Complete recipe
Calories 4687 Calories from Fat 2682
% Daily Value*
Total Fat 299 g459.6%
Saturated Fat 71.5 g357.6%
Trans Fat 0 g
Cholesterol 153.3 mg
Sodium 7555.7 mg314.8%
Total Carbohydrates 141 g47%
Dietary Fiber 85.2 g341%
Sugars 11.4 g
Protein 346 g692%
Vitamin A 40.2% Vitamin C 1.1%
Calcium 213.9% Iron 158.5%
*Based on a 2000 Calorie diet
Cook over low heat, stirring constantly, 1 minute; remove from heat.
Combine beer and water; gradually add to flour mixture.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Add cheese, horseradish and Tabasco sauce; stir over low heat until cheese melts.
Prepare fish sticks according to package directions.
Serve sauce over fish.