Fish Sticks With Rarebit Sauce Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Beer | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Shredded cheddar cheese | 1 Cup (16 tbs) | |
| Prepared horseradish | 1⁄2 Teaspoon | |
| Tabasco sauce | 1⁄4 Teaspoon | |
| Frozen fish stick | 49 Ounce (2 Packages) |
Directions
Melt butter in a small saucepan; stir in flour.
Cook over low heat, stirring constantly, 1 minute; remove from heat.
Combine beer and water; gradually add to flour mixture.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Add cheese, horseradish and Tabasco sauce; stir over low heat until cheese melts.
Prepare fish sticks according to package directions.
Serve sauce over fish.
Cook over low heat, stirring constantly, 1 minute; remove from heat.
Combine beer and water; gradually add to flour mixture.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Add cheese, horseradish and Tabasco sauce; stir over low heat until cheese melts.
Prepare fish sticks according to package directions.
Serve sauce over fish.
Chef
