Fish Sticks With Mushrooms And Pecans Recipe
Ingredients
| Frozen fish sticks | 8 Ounce | |
| Canned mushroom stems and pieces | 4 Ounce, drained | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Chopped pecans | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 432 Calories from Fat 313
% Daily Value*
Total Fat 36 g54.9%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 498 mg20.7%
Total Carbohydrates 10 g3.4%
Dietary Fiber 6.1 g24.3%
Sugars 1.6 g
Protein 20 g39%
Vitamin A 9.5% Vitamin C 1.8%
Calcium 8.6% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Mix remaining ingredients and spoon onto fish sticks.
Bake as directed on package.
Nice with our colorful Pineapple Cheese Mold
Chef
