Fish Sticks With Mushrooms And Pecans Recipe
The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them!
Ingredients
1 package (8 ounces) frozen fish sticks
1 can (4 ounces) mushrooms stems and pieces, drained
1/4 cup chopped onion
1/4 cup butter or margarine, melted
1/4 cup chopped pecans
Directions
Arrange frozen fish sticks in jelly roll pan, 15V2 X 10 1/2 X 1 inch.
Mix remaining ingredients and spoon onto fish sticks.
Bake as directed on package.
Nice with our colorful Pineapple Cheese Mold
Mix remaining ingredients and spoon onto fish sticks.
Bake as directed on package.
Nice with our colorful Pineapple Cheese Mold
