Fish Soup Recipe

This is a wonderful Fish Soup recipe! As it is extremely delicious and easy to make, I prepare Fish Soup often at home for dinner! Try it!

Summary

Servings6CuisineAmerican

CourseAppetizerMethodBoiled

DishSoupMain IngredientFish

Ingredients

	Butter	45 Gram
	Carrot	1 , sliced
	Onion	1 , finely chopped
	Stalk celery	1 , sliced
	Flour	2 Tablespoon
	Fish stock	6 Cup (96 tbs), heated
	Lightly cooked fish	2 Cup (32 tbs)
	Oysters	10 Ounce (1 Bottle / Jar)
	Lemon juice	1 Tablespoon
	Cream	2 Tablespoon
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size

Calories 303 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 96 mg32%

Sodium 571.8 mg23.8%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.93 g3.7%

Sugars 3.4 g

Protein 31 g62.7%

Vitamin A 43.5% Vitamin C 12.8%

Calcium 4.9% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

In a large saucepan, melt butter and saute sliced carrot, onion and celery till soft but not brown. Sprinkle the vegetables with flour and cook for 2 minutes, stirring continuously. Slowly add the heated stock, bring to the boil and simmer gently until the vegetables are tender. Add the cooked fish and cook till the fish is warm, add the drained oysters if using. Season with salt and pepper, a little lemon juice and just before serving a tablespoon of cream can be added to each plate.
Make this soup with a snapper head but if they are unavailable use fish stock and 250g of lightly poached gemfish.

Fish Soup Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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