Fish Soup Recipe
Ingredients
6 cups fish stock
1/2 cup flour
2 tbsp. butter.
1 cup milk
3/4 cup cream (sweet or sour)
1 can fish balls OR meat of flsh stock
1 tbsp Chives chopped
Directions
Heat stock, blend flour and butter together, and add to stock with milk boil until thickened, stirring constantly.
Add remaining ingredients, stirring well.
Add remaining ingredients, stirring well.
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