Fish Sauce Or Gravy Recipe
Fish Sauce Or Gravy has a Implausible taste.The Eggs and Lemon Juice gives the Fish Sauce Or Gravy Astonishing taste.
Ingredients
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk, scalded
1/2 cup Basic Fish Stock
2 tablespoons lemon juice
1 egg yolk
Directions
Melt butter; gradually add flour and heated milk.
Add fish stock and.
lemon juice just before removing from heat.
Just before serving, beat sauce into egg yolk.
One tablespoon catsup can be added, if desired.
Bottled clam broth can be used as a substitute for fish stock in most dishes.
Add fish stock and.
lemon juice just before removing from heat.
Just before serving, beat sauce into egg yolk.
One tablespoon catsup can be added, if desired.
Bottled clam broth can be used as a substitute for fish stock in most dishes.
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