Fish Salad Recipe
Ingredients
| Cooked fish- 1 pound, flaked | ||
| Oil | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Celery | 1 Cup (16 tbs), chopped | |
| Lettuce- as required | ||
| Mayonnaise- as required | ||
Directions
GETTING READY
1.Start by removing the bones, pick the fish into flakes
MAKING
2.Now turn over it oil mixed with vinegar and set away in a cold place
3.When about to serve, chop celery and add to the fish
4.Arrange crisp white leaves of lettuce in cup shapes on a platter, using one or two leaves for each, then lay one spoonful of the mixture in each cup and pour over it one spoonful of mayonnaise
SERVING
5.Serve with any appetizer
TIPS
The remains of almost any cold fish may be used in salad very satisfactorily, but the salad is more successful when made of fish that will flake nicely, such as salmon, cod, haddock, or halibut
1.Start by removing the bones, pick the fish into flakes
MAKING
2.Now turn over it oil mixed with vinegar and set away in a cold place
3.When about to serve, chop celery and add to the fish
4.Arrange crisp white leaves of lettuce in cup shapes on a platter, using one or two leaves for each, then lay one spoonful of the mixture in each cup and pour over it one spoonful of mayonnaise
SERVING
5.Serve with any appetizer
TIPS
The remains of almost any cold fish may be used in salad very satisfactorily, but the salad is more successful when made of fish that will flake nicely, such as salmon, cod, haddock, or halibut
Chef
