Fish-Potato Salad Recipe
This Fish-potato Salad recipe is by a long shot my most preferred recipe. I prepare this yum Fish-potato Salad as a Side Dish every month or even more often. This recipe is a good way to use Seafood. There's no point pondering anymore, try out this Fish-potato Salad right now!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 3-ounce package lemon-flavored gelatin
1 1/4 cups boiling water
2 tablespoons vinegar
1/2 cup mayonnaise or salad dressing
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dried dillweed
1 pound fish fillets, cooked and flaked (about 2 cups)
1 cup diced, peeled, cooked potatoes
1/2 cup diced cucumber
Directions
Dissolve gelatin in boiling water; stir in vinegar.
Chill till partially set; beat till soft peaks form, 8 to 10 minutes.
In bowl blend mayonnaise, lemon juice, salt, and dillweed.
Add fish and potatoes; toss.
Fold with cucumber into gelatin.
Chill till mixture mounds.
Spoon into 8x8x2-inch pan.
Chill till mixture is firm.
Cut into serving portions.
Chill till partially set; beat till soft peaks form, 8 to 10 minutes.
In bowl blend mayonnaise, lemon juice, salt, and dillweed.
Add fish and potatoes; toss.
Fold with cucumber into gelatin.
Chill till mixture mounds.
Spoon into 8x8x2-inch pan.
Chill till mixture is firm.
Cut into serving portions.
