Crunchy Fish Pakora Recipe Video

An easy to make Fish pakora recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Fish Pakora recipe turns out for you.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineIndianCourseSnack
MethodFryingSpecialityWedding
Main IngredientFish

Ingredients

 
1 pinch ajwain
 
1/4 number baking pdr
 
2 tbsp beasan
 
1/2 cup bread crumbs
 
1 springs coriander leaves
 
250 grams deboned fish pieces
 
1 number lime to fry oil
 
1/2 tsp red chilli powder
 
1 number sabudana papad
 
to taste salt
 
1 tsp sesame seeds

Directions

1. Clean the fish pieces
2. Mix all the ingredients
3. Marinate the fish pieces with the mixture
4. apply coating as desired
5. Deep fry till golden brown
6. Serve hot with sauce and lime

Comments

Anonymous says :

What is subudana papad
Posted on: 11 September 2011 - 4:34am

shantihhh says :

Enjoyed knowing more about you-one of my favourite chefs! These Fish Pakora look amazing-oh I wish they weren't deep fried. Do you think this could be made baked if you spray with olive oil? I love the flavour of besan! Your video made me very hungry for this dish. I would have loved to have attended this amazing concert of A. R. Rahman. Shanti/Mary-Anne
Posted on: 16 January 2008 - 3:43pm

Ganesh Dutta says :

great recipe sanjay, It is a very delicious option for pakora lovers. I will try this recipe very soon.
Posted on: 16 January 2008 - 2:21pm

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