Crunchy Fish Pakora Recipe Video

An easy to make Fish pakora recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Fish Pakora recipe turns out for you.


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodSpeciality, ,
Main IngredientInterest Group


 Ajwain1 Pinch
 Baking powder1⁄4 Teaspoon
 Besan2 Tablespoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Coriander sprigs1
 Boneless fish250 Gram
 Oil2 Cup (32 tbs) (For Frying)
 Red chilli powder1⁄2 Teaspoon
 Sabudana papad1
 Sesame seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 2338 Calories from Fat 2155

% Daily Value*

Total Fat 244 g374.9%

Saturated Fat 32.8 g164%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150.1 mg6.3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 3.3 g13.1%

Sugars 2.7 g

Protein 28 g55.4%

Vitamin A 9.3% Vitamin C 9.5%

Calcium 10.4% Iron 10.7%

*Based on a 2000 Calorie diet


1. Clean the fish pieces
2. Mix all the ingredients
3. Marinate the fish pieces with the mixture
4. apply coating as desired
5. Deep fry till golden brown
6. Serve hot with sauce and lime

Editors Review

If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of any occasion, so plan to prepare in large quantity. You can be rest assured that there is not going to be any leftover.



Anonymous says :

What is subudana papad
Posted on: 11 September 2011 - 4:34am
shantihhh profile page

shantihhh says :

Enjoyed knowing more about you-one of my favourite chefs! These Fish Pakora look amazing-oh I wish they weren't deep fried. Do you think this could be made baked if you spray with olive oil? I love the flavour of besan! Your video made me very hungry for this dish. I would have loved to have attended this amazing concert of A. R. Rahman. Shanti/Mary-Anne
Posted on: 16 January 2008 - 3:43pm
Ganesh Dutta profile page

Ganesh Dutta says :

great recipe sanjay, It is a very delicious option for pakora lovers. I will try this recipe very soon.
Posted on: 16 January 2008 - 2:21pm