Crunchy Fish Pakora Recipe Video
An easy to make Fish pakora recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Fish Pakora recipe turns out for you.
Ingredients
1 pinch ajwain
1/4 number baking pdr
2 tbsp beasan
1/2 cup bread crumbs
1 springs coriander leaves
250 grams deboned fish pieces
1 number lime to fry oil
1/2 tsp red chilli powder
1 number sabudana papad
to taste salt
1 tsp sesame seeds
Directions
1. Clean the fish pieces
2. Mix all the ingredients
3. Marinate the fish pieces with the mixture
4. apply coating as desired
5. Deep fry till golden brown
6. Serve hot with sauce and lime
2. Mix all the ingredients
3. Marinate the fish pieces with the mixture
4. apply coating as desired
5. Deep fry till golden brown
6. Serve hot with sauce and lime
Editors Review
If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of any occasion, so plan to prepare in large quantity. You can be rest assured that there is not going to be any leftover.Comments
Comments: 3 |
Add a Comment
Anonymous says :
What is subudana papad
Posted on: 11 September 2011 - 4:34am
shantihhh says :
Enjoyed knowing more about you-one of my favourite chefs!
These Fish Pakora look amazing-oh I wish they weren't deep fried. Do you think this could be made baked if you spray with olive oil? I love the flavour of besan! Your video made me very hungry for this dish.
I would have loved to have attended this amazing concert of A. R. Rahman.
Shanti/Mary-Anne
Posted on: 16 January 2008 - 3:43pm
Ganesh Dutta says :
great recipe sanjay,
It is a very delicious option for pakora lovers. I will try this recipe very soon.
Posted on: 16 January 2008 - 2:21pm
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