Fish Kuzhambu Recipe
Hot and spicy
Ingredients
| Fish slices | ||
| Onion | 1/4 Cup (16 tbs) | |
| Garlic | 4 Clove (5gm) | |
| Few Curryleaves | ||
| Turmeric powder | 1 Teaspoon | |
| Red chilli powder | 21/2 Teaspoon | |
| Tamarind lemon-size | ||
| Oil | 3 Teaspoon | |
| Mustard seeds | 1/4 Teaspoon | |
| Salt | To Taste | |
Directions
Grind the onion, garlic and curry leaves very coarsely.
Soak the tamarind in a cup of water.
Extract the juice from the tamarind.
Pour the tamarind juice in a bowl.
Add the grinded mixture, chilli powder, turmeric powder, and salt and mix it well.
In a heated pan add oil and add vadavam or mustard seeds.
When it splutters add the kozhambu mixture and close it with a lid.
Boil it for 5-8 minutes and remove the lid and add the fish and cook it for 5 more minutes.
Then heat the kozhambu till it gets thick.
Soak the tamarind in a cup of water.
Extract the juice from the tamarind.
Pour the tamarind juice in a bowl.
Add the grinded mixture, chilli powder, turmeric powder, and salt and mix it well.
In a heated pan add oil and add vadavam or mustard seeds.
When it splutters add the kozhambu mixture and close it with a lid.
Boil it for 5-8 minutes and remove the lid and add the fish and cook it for 5 more minutes.
Then heat the kozhambu till it gets thick.
Comments
Comments: 1 |
Add a Comment
Ganesh Dutta says :
Yes, this Fish Kozhambu is very popular in South India, especially in Hyderabad . Vadavam is responsible for its unique taste.
Posted on: 25 February 2008 - 3:09pm
Chef
