Fish Kebab Recipe
Ingredients
| Swordfish/Halibut with bones removed | 2 Pound, cut in large cubes | |
| Olive oil | 1 Cup (16 tbs) | |
| Lemons | 2 , juiced | |
| Oregano | 1 Teaspoon | |
| Dill | 1 Teaspoon | |
| Bay leaf | 1 | |
| Whole onion | 4 Small, peeled | |
| Cherry tomatoes | 1⁄2 Cup (8 tbs) (Whole) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3277 Calories from Fat 2251
% Daily Value*
Total Fat 254 g390.6%
Saturated Fat 40.2 g200.9%
Trans Fat 0 g
Cholesterol 353.9 mg118%
Sodium 1300.8 mg54.2%
Total Carbohydrates 68 g22.8%
Dietary Fiber 17.3 g69.2%
Sugars 24.9 g
Protein 188 g376.4%
Vitamin A 52.6% Vitamin C 271.1%
Calcium 33.9% Iron 74.3%
*Based on a 2000 Calorie diet
Directions
Reserve marinade.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Heat marinade.
Serve with Fish Kebob.
Chef
