Fish Kebab Recipe

Would you like to taste the best ever Fish Kebob? This Fish Kebob when served as a Main Dish will bring happiness in your dining room. The marriage of the amazing flavors of Fish with other ingredients is the secret to this Fish Kebob. You will make the right decision of preparing this Fish Kebob.

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodGrilled
Main IngredientFish

Ingredients

 
2 pounds swordfish or halibut with bones removed, cut in large cubes
 
1 cup olive oil
 
Juice of 2 lemons
 
1 teaspoon oregano
 
1 teaspoon dill
 
1 bay leaf
 
Salt and pepper to taste
 
Small whole onions, peeled
 
Whole cherry tomatoes

Directions

Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally.
Reserve marinade.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Heat marinade.
Serve with Fish Kebob.

Questions, Comments and Reviews

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