Fish Kebab Recipe
Would you like to taste the best ever Fish Kebob? This Fish Kebob when served as a Main Dish will bring happiness in your dining room. The marriage of the amazing flavors of Fish with other ingredients is the secret to this Fish Kebob. You will make the right decision of preparing this Fish Kebob.
Ingredients
2 pounds swordfish or halibut with bones removed, cut in large cubes
1 cup olive oil
Juice of 2 lemons
1 teaspoon oregano
1 teaspoon dill
1 bay leaf
Salt and pepper to taste
Small whole onions, peeled
Whole cherry tomatoes
Directions
Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally.
Reserve marinade.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Heat marinade.
Serve with Fish Kebob.
Reserve marinade.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Heat marinade.
Serve with Fish Kebob.
