Fish In Wine Casserole Recipe
This Fish In Wine Casserole will make your taste buds crave for more! Fish is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Fish In Wine Casserole makes a compelling Side Dish for most party meals. In my opinion, if one is a chef, one ought to have a personal recipe of Fish In Wine Casserole, just like I do.
Ingredients
2 tablespoons butter or margarine
1 medium onion, thinly sliced
1/2 cup dry white wine
2 pounds halibut fillets, cut into 2-inch pieces
Milk
3 tablespoons butter or margarine
3 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 (8 1/2 ounce) can small peas, drained
1 1/2 cups Chinese fried noodles
Directions
In a shallow, 11/2 quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter on full power 30 seconds.
Add onion and heat, uncovered, on full power 3 minutes or until onion is tender but not browned.
Add wine and fish and heat, covered, on full power 6 minutes or until fish flakes easily with fork.
Drain pan juices into a measuring cup and add enough milk to pan juices to equal 2 cups.
Set fish and liquid aside.
In a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter or margarine on full power for 30 seconds.
Stir in flour, salt and pepper.
Gradually stir in reserved fish liquid mixture.
Heat, uncovered, on roast for 8 minutes, stirring twice until thickened and smooth.
Add peas to sauce.
Add sauce to fish in the casserole and stir gently.
Heat, uncovered, on roast for 3 minutes.
Sprinkle noodles over fish and heat, uncovered, on roast for 2 minutes.
Add onion and heat, uncovered, on full power 3 minutes or until onion is tender but not browned.
Add wine and fish and heat, covered, on full power 6 minutes or until fish flakes easily with fork.
Drain pan juices into a measuring cup and add enough milk to pan juices to equal 2 cups.
Set fish and liquid aside.
In a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter or margarine on full power for 30 seconds.
Stir in flour, salt and pepper.
Gradually stir in reserved fish liquid mixture.
Heat, uncovered, on roast for 8 minutes, stirring twice until thickened and smooth.
Add peas to sauce.
Add sauce to fish in the casserole and stir gently.
Heat, uncovered, on roast for 3 minutes.
Sprinkle noodles over fish and heat, uncovered, on roast for 2 minutes.
