Fish In Sweet And Sour Sauce Recipe
I am sure you will not have a better recipe to compare with this Fish In Sweet And Sour Sauce recipe? A lip-smacking Side Dish, this Fish In Sweet And Sour Sauce completes your spread. The marriage of the irresistible flavors of Seafood with other ingredients is the secret to this Fish In Sweet And Sour Sauce. I am certain you and I will concur that this Fish In Sweet And Sour Sauce is just delicious.
Ingredients
1 to 1 1/2 pounds fish fillet (cod, haddock, or turbot)
Juice of half a lemon
2 tablespoons soy sauce
Salt 3 tablespoons cornstarch
Sweet And Sour Sauce
5 tablespoons vinegar
1/2 cup water
6 teaspoons sugar
3 tablespoons soy sauce
3 slices lemon
3 tablespoons cornstarch
Cold water
4 cups oil for frying
Directions
Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2 inch-wide strips.
Set aside 15 minutes; let marinate.
Season to taste with salt; roll in cornstarch.
Prepare sauce.
Bring vinegar, water, sugar, soy sauce, and lemon slices to boil over high heat.
Reduce heat to lowest point; simmer 20 minutes.
Blend cornstarch with small amount of cold water, add to sauce.
Stir until smooth and bubbly.
About 5 minutes before sauce is done, place fish in hot oil; fry about 8 minutes.
Fish is done when it floats to surface.
Remove fish pieces with slotted spoon; drain on paper towels.
Arrange on serving platter; spoon sauce over fish.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2 inch-wide strips.
Set aside 15 minutes; let marinate.
Season to taste with salt; roll in cornstarch.
Prepare sauce.
Bring vinegar, water, sugar, soy sauce, and lemon slices to boil over high heat.
Reduce heat to lowest point; simmer 20 minutes.
Blend cornstarch with small amount of cold water, add to sauce.
Stir until smooth and bubbly.
About 5 minutes before sauce is done, place fish in hot oil; fry about 8 minutes.
Fish is done when it floats to surface.
Remove fish pieces with slotted spoon; drain on paper towels.
Arrange on serving platter; spoon sauce over fish.
