Fish In Sweet And Sour Sauce Recipe
Fish In Sweet And Sour Sauceis the real deal! The perfect blend of the ffried fish and the myriad flavors is mouthwatering. Serve the Fish In Sweet And Sour Sauce for your dinner and experience its wondrous taste.
Ingredients
1 lb fish fillets
1 carrot
1 green pepper
2 sticks celery
3 tomatoes
1/4 cup peanut oil
1/3 cup vinegar
1/4 cup sugar
1 teaspoon very finely chopped fresh ginger
1/2 teaspoon salt
1/2 tablespoon cornstarch (optional)
Directions
Skin the fish and cut it into bite-sized pieces.
Cut the carrot and pepper into matchstick strips.
Cut the celery diagonally.
Drop the vegetables into boiling water and simmer for 5 minutes.
Drain.
Skin the tomatoes, remove seeds and chop roughly.
Heat the oil in a small pan and fry the fish until cooked, about 5-7 minutes.
Remove the fish and drain.
Pour off excess oil, add the vinegar, sugar, ginger, salt, cornflour (cornstarch), all the vegetables and 1/4 pint water.
Bring to the boil, stirring, add the fish and simmer for 2 minutes.
Cut the carrot and pepper into matchstick strips.
Cut the celery diagonally.
Drop the vegetables into boiling water and simmer for 5 minutes.
Drain.
Skin the tomatoes, remove seeds and chop roughly.
Heat the oil in a small pan and fry the fish until cooked, about 5-7 minutes.
Remove the fish and drain.
Pour off excess oil, add the vinegar, sugar, ginger, salt, cornflour (cornstarch), all the vegetables and 1/4 pint water.
Bring to the boil, stirring, add the fish and simmer for 2 minutes.
