Fish In Coconut Milk Recipe
Ingredients
2 pounds fish fillet (mullet, whitefish, sole)
1 1/2 teaspoons salt
4 tablespoons butter
3/4 cup coconut milk
Directions
Cut the fish in serving-sized pieces; season with the salt.
Heat the butter in a skillet; saute the fish until delicately browned on both sides.
Add the coconut milk; bring to a boil and cook 2 minutes.
Heat the butter in a skillet; saute the fish until delicately browned on both sides.
Add the coconut milk; bring to a boil and cook 2 minutes.
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