Fish fry Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings5
Ingredients
| Fish pieces 6 | ||
| Oil | ||
| Tamarind pulp 1 tea spn | ||
| Red chilli powder 1 tea spn | ||
| Salt | 1 To taste | |
| Sooji (rava) 3 tbl spns | ||
| Garlic | 6 | |
Directions
Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour.
Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of it arond fish. Fry on a low flame on all sides.
Serve hot with rice and Kande tamboli.
Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of it arond fish. Fry on a low flame on all sides.
Serve hot with rice and Kande tamboli.
Comments
Comments: 1 |
Add a Comment
vikas kumar says :
This is the best way I like my fish- fried. Its very easy to cook though I've never coated the fish with sooji...will try it this time.
Posted on: 3 November 2007 - 3:49pm
Chef
