Fish Fried In Cornmeal Recipe
Ingredients
| 4 fish steaks or thick fillets (snapper, gemfish), skinned Milk | ||
| Cornmeal | 1 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) | |
| Butter | 90 Gram | |
| Lemon wedges, to serve | ||
Directions
Dip the fish in milk, then coat with cornmeal. Heat oil in a frying pan, add butter and, just as the mixture hanges color, add fish and cook, turning once, until delicately browned and cooked through (when a toothpick pushed into the fish slides in easily). Drain on crumpled paper towels and serve immediately with lemon wedges
Chef
