Fish Fried In Cornmeal Recipe
My passion for Fish Fried In Cornmeal grew during high school days. Fish is the most important ingredient in Fish Fried In Cornmeal. Serve this tasty Main Dish as often as you like! I am very excited to know your opinion about this Fish Fried In Cornmeal. Send me a message about it.
Ingredients
4 fish steaks or thick fillets (snapper, gemfish), skinned Milk
1 cup cornmeal (polenta)
1/2 cup oil
90g butter
Lemon wedges, to serve
Directions
Dip the fish in milk, then coat with cornmeal. Heat oil in a frying pan, add butter and, just as the mixture hanges color, add fish and cook, turning once, until delicately browned and cooked through (when a toothpick pushed into the fish slides in easily). Drain on crumpled paper towels and serve immediately with lemon wedges
