Fish Fillets With Sour Cream Recipe
Fish Fillets With Sour Cream has a lovely taste. The Sour cream and cheese gives the Fish Fillets With Sour Cream a velvety taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Fish fillets | 1 pound | |
| Mushrooms | 4 Ounce, sliced | |
| Onion | 1 Small, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Dry bread crumbs | 2 Tablespoon | |
| Paprika | ||
| Snipped parsley | ||
Directions
If fish fillets are large, cut into 4 serving pieces.
Pat fish dry with paper towels.
Arrange fish, with thickest parts to outside edges, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches or 10 x 6 x 1 1/2 inches.
Place mushrooms, onion and margarine in 4 cup microwavable measure.
Cover tightly and microwave on high until onion is crisp tender, 2 to 4 minutes; stir.
Spoon mushroom mixture over fish; sprinkle with salt and pepper.
Cover with waxed paper and microwave on high 3 minutes; spoon off liquid.
Mix sour cream and cheese; spread over mushroom mixture.
Sprinkle with bread crumbs.
Microwave uncovered until fish flakes easily with fork, 3 to 5 minutes.
Sprinkle with paprika and parsley.
Pat fish dry with paper towels.
Arrange fish, with thickest parts to outside edges, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches or 10 x 6 x 1 1/2 inches.
Place mushrooms, onion and margarine in 4 cup microwavable measure.
Cover tightly and microwave on high until onion is crisp tender, 2 to 4 minutes; stir.
Spoon mushroom mixture over fish; sprinkle with salt and pepper.
Cover with waxed paper and microwave on high 3 minutes; spoon off liquid.
Mix sour cream and cheese; spread over mushroom mixture.
Sprinkle with bread crumbs.
Microwave uncovered until fish flakes easily with fork, 3 to 5 minutes.
Sprinkle with paprika and parsley.
Chef
