Fish Fillets With Lemon Parsley Butter Recipe

Try this version of amazingly delicious Fish Fillets With Lemon Parsley Butter recipe. An effortlessly prepared side dish; the Fish Fillets With Lemon Parsley Butter is a dish that you would surely love to talk about with us!

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Fish fillets1 Pound (500 Gram)
 Salt To Taste
 Finely chopped fresh parsley25 Milliliter (2 Tablespoon)
 Butter25 Milliliter, melted (2 Tablespoon)
 Lemon juice2 Teaspoon (10 Milliliter)
 Dried dill weed/Dried tarragon1⁄4 Teaspoon (1 Milliliter)
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 269

% Daily Value*

Total Fat 31 g47%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 353.8 mg

Sodium 807.5 mg33.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 81 g162.7%

Vitamin A 56.2% Vitamin C 64.5%

Calcium 30.8% Iron 13.7%

*Based on a 2000 Calorie diet

Directions

In baking dish just large enough to hold fillets in single layer, place fillets; sprinkle with salt and pepper to taste.
Combine parsley, melted butter, lemon juice and dillweed; drizzle over fillets.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish is opaque; broil for 2 minutes longer, or until golden.
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