Fish Fillets With Lemon Parsley Butter Recipe
Try this version of amazingly delicious Fish Fillets With Lemon Parsley Butter recipe. An effortlessly prepared side dish; the Fish Fillets With Lemon Parsley Butter is a dish that you would surely love to talk about with us!
Ingredients
| Fish fillets | 1 Pound | |
| Ground pepper | 1 To taste | |
| Parsley | 2 Tablespoon, finely chopped | |
| 2 tbsp butter, melted 25 mL | ||
| Lemon juice | 2 Teaspoon | |
| 1/4 tsp dried dillweed or tarragon 1 mL | ||
| Salt | To Taste | |
Directions
In baking dish just large enough to hold fillets in single layer, place fillets; sprinkle with salt and pepper to taste.
Combine parsley, melted butter, lemon juice and dillweed; drizzle over fillets.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish is opaque; broil for 2 minutes longer, or until golden.
Combine parsley, melted butter, lemon juice and dillweed; drizzle over fillets.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish is opaque; broil for 2 minutes longer, or until golden.
Chef
