Simple Fish Fillets India Recipe
Ingredients
| Fillets | 1 pound, frozen | |
| Flour | 1/2 Cup (16 tbs) | |
| Curry powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Chives, chopped | ||
Directions
Thaw fish, if frozen; pat dry with toweling.
Mix flour, curry powder, and salt well.
Thoroughly coat each piece off fish with mixture.
Heat butter in large skillet.
Brown fish over moderate heat about 4 minutes per side.
When fish flakes easily, it is done through.
Remove fillets; put onto heated serving dish.
Add almonds to butter left in skillet; stir until browned; Pour over fish.
Garnish with chopped chives
Mix flour, curry powder, and salt well.
Thoroughly coat each piece off fish with mixture.
Heat butter in large skillet.
Brown fish over moderate heat about 4 minutes per side.
When fish flakes easily, it is done through.
Remove fillets; put onto heated serving dish.
Add almonds to butter left in skillet; stir until browned; Pour over fish.
Garnish with chopped chives
Chef
