Fish Fillets In Sour Cream Recipe
Summary
Ingredients
| Halibut fish | 1 pound, frozen | |
| Sour cream | 1 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Dill pickle | 2 Tablespoon, finely chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
| 1/4 teaspoon sweet basil Paprika | ||
Directions
Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and bubbly.
Chef
