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Fish Dinner De Luxe In Foil Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||1⁄2 Pound, sliced|
|Worcestershire sauce||2 Teaspoon|
|Coarsely crumbled saltines||2 Cup (32 tbs)|
|Finely snipped parsley||1⁄4 Cup (4 tbs)|
|Fish fillets||6 (Sole Or Flounder)|
|Ears of sweet corn||6 , husked and brushed with melted butter|
Serving size: Complete recipe
Calories 4073 Calories from Fat 1156
% Daily Value*
Total Fat 132 g202.8%
Saturated Fat 60.4 g302.2%
Trans Fat 0 g
Cholesterol 837.2 mg
Sodium 3200.2 mg133.3%
Total Carbohydrates 573 g191.1%
Dietary Fiber 73.8 g295%
Sugars 121 g
Protein 244 g487.8%
Vitamin A 290.2% Vitamin C 437.7%
Calcium 72.4% Iron 96.5%
*Based on a 2000 Calorie diet
Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally.
Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend thoroughly.
Form a ring with each fish fillet, overlapping ends and fastening with wooden picks.
Place each rolled fillet on an 18-inch square of heavy-duty aluminum foil.
Fill each fillet with stuffing, reserving 6 tablespoons.
Cut out stem end from each tomato and fill with 1 tablespoon of the stuffing.
Add a tomato and an ear of corn to each packet.
Sprinkle each ear of corn lightly with salt.
Wrap packets securely, using drugstore wrap.
Place on grill 3 inches from coals and cook 10 minutes.
Turn packet and cook 10 minutes longer, or until fish and vegetables are done.