Fish Dinner De Luxe In Foil Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Pound, sliced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| 2 cups coarsely crumbled saltines | ||
| 1/4 cup finely snipped parsley | ||
| 6 fish fillets (sole or flounder) | ||
| Tomatoes | 6 | |
| 6 ears sweet corn, husked and brushed with melted butter | ||
Directions
Heat the butter or margarine in a skillet.
Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally.
Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend thoroughly.
Form a ring with each fish fillet, overlapping ends and fastening with wooden picks.
Place each rolled fillet on an 18-inch square of heavy-duty aluminum foil.
Fill each fillet with stuffing, reserving 6 tablespoons.
Cut out stem end from each tomato and fill with 1 tablespoon of the stuffing.
Add a tomato and an ear of corn to each packet.
Sprinkle each ear of corn lightly with salt.
Wrap packets securely, using drugstore wrap.
Place on grill 3 inches from coals and cook 10 minutes.
Turn packet and cook 10 minutes longer, or until fish and vegetables are done.
Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally.
Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend thoroughly.
Form a ring with each fish fillet, overlapping ends and fastening with wooden picks.
Place each rolled fillet on an 18-inch square of heavy-duty aluminum foil.
Fill each fillet with stuffing, reserving 6 tablespoons.
Cut out stem end from each tomato and fill with 1 tablespoon of the stuffing.
Add a tomato and an ear of corn to each packet.
Sprinkle each ear of corn lightly with salt.
Wrap packets securely, using drugstore wrap.
Place on grill 3 inches from coals and cook 10 minutes.
Turn packet and cook 10 minutes longer, or until fish and vegetables are done.
Chef
