fish cutlet Recipe

: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for holiday cooking. Cook, share and enjoy this Fish Cutlet Recipe. fish cutlet picture

Summary

Preparation Time30 MinCooking Time10 Min

Ready In40 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineIndianCourseSnack

TasteSaltyFeelCrispy

MethodFrySpecialityWine Pairing

Main IngredientFishInterest GroupParty

Ingredients

1 pound freshwater fish (with bones removed)

1 teaspoon ginger paste

1 tablespoon lemon juice

1 medium green chile

1 egg white

2 tablespoons corn flour

1 tablespoon coriander leaves, chopped

1 teaspoon cumin

1 teaspoon coriander seed powder

1 pinch cinnamon stick powder

1 teaspoon garlic paste

1 medium onion, chopped finely

Salt, to taste

Cooking oil, for deep-frying

Directions

Make diagonal slits on the fish and then steam it for ten minutes. Remove from heat and gently mash it along with the remaining ingredients. Make dough into walnut-sized balls and flatten slightly.

In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.

Let fry for two minutes and then turn upside down. Both sides must be golden brown. Do not fry for too long as the taste can become slightly bitter.

Comments

Comments: 3 | Add a Comment

siddhartha0208 says :

Sexy dish ... but how to remove the bones before seaming the fresh water fish... But certainly sounds simple to cook... practically it took me longer... but the end product was really delicious... ;)

Posted on: 24 March 2009 - 10:20am