Fish Curry from Sheba's Kitchen Recipe
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe me if you follow the steps your Fish Korma will be one of the best. SHHHH don't tell anyone you found it on ifood.tv. then every one will know. Right :)
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthy++Servings3
Ingredients
2 Big Pieces of Fish Steaks
1/2 Onion - medium
1 Small Green Chilli
1/2 Tea Spoon of Ginger Garlic Paste
2 Tea Spoon of Corainder Powder
1/2 Tea Spoon of Red Chilli Powder
1/4 Tea Spoon of Turmeric Powder
1 Tea Spoon of Salt
3/4 Cup of Water
5 Table Spoon of Oil
Pinch of Mustard Seeds
Pinch of Dried Fenugreek Leaves
3 Table Spoon of Yogurt
Directions
1 - Thinly slice onion and fry in 5 table spoon of oil till medium golden brown
2 - Remove fried onions and lay them on paper towel, leave oil in cooker
3 - Fry mustard seeds in the remaining oil for one minute on medium heat
4 - Add all spices to the cooker and fry for another two minutes with some water
5 - Take yogurt and fried onions and blend it in a blender
6 - Transfer yogurt paste to pressure cooker and cook with spices
7 - Cook on medium heat, keep on stirring till the paste turns grainy ( the water must evaporate) and you can see the oil
8 - Using kitchen knife or scissors cut fish steaks to two pieces each . Add the fish to the pot. Add green chilli and ramining water to the cooker and close it
9 - Wait till the pressure builds after that turn the heat to medium and cook for another 3 minutes
10 - Turn off the heat, when safe open the pressure cooker and serve in a dish
11 - Garnish with dry fenugreek leaves
Enjoy
2 - Remove fried onions and lay them on paper towel, leave oil in cooker
3 - Fry mustard seeds in the remaining oil for one minute on medium heat
4 - Add all spices to the cooker and fry for another two minutes with some water
5 - Take yogurt and fried onions and blend it in a blender
6 - Transfer yogurt paste to pressure cooker and cook with spices
7 - Cook on medium heat, keep on stirring till the paste turns grainy ( the water must evaporate) and you can see the oil
8 - Using kitchen knife or scissors cut fish steaks to two pieces each . Add the fish to the pot. Add green chilli and ramining water to the cooker and close it
9 - Wait till the pressure builds after that turn the heat to medium and cook for another 3 minutes
10 - Turn off the heat, when safe open the pressure cooker and serve in a dish
11 - Garnish with dry fenugreek leaves
Enjoy
Comments
Comments: 3 |
Add a Comment
Anonymous says :
hello r u from bangladesh..my ammu makes somethig similar to this
Posted on: 16 July 2010 - 10:29am
shantihhh says :
This does sound tasty and healthy! I love curries and so often the Thai and S. Indian curries contain coconut milk which is loaded with flavour and FAT.
Posted on: 21 August 2007 - 3:24pm
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