Fish Curry Recipe
Make Fish Curry! No other activity will relax you as much as this does. Fish is the key ingredient in Fish Curry. Whenever I have Asian friends visiting I always prepare Fish Curry which is most loved by them. A yummy Side Dish dish that I recommend to my friends is this recipe of Fish Curry. There is no bigger sin than reading this recipe of Fish Curry and not trying it out.
Ingredients
3 pounds mackerel, sea bass, or other oily fish
1 teaspoon salt
1/2 teaspoon dried ground chili peppers
1/4 teaspoon freshly ground black pepper
1/2 teaspoon coriander ground
1/2 teaspoon cumin, ground
1/2 teaspoon turmeric
2 minced garlic cloves
1 cup finely chopped onions
4 tablespoons oil
2 tablespoons lemon juice
1 teaspoon sugar
1 1/2 cups coconut milk
Directions
Have the fish filleted and cut into serving-sized pieces.
Wash and dry.
Pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
Heat the oil in a skillet; saute the onion mixture for 3 minutes.
Add the lemon juice, sugar, and coconut milk;mix well.
Arrange the fish in the sauce.
Cover and cook over low heat 15 minutes, or until fish flakes easily.
Wash and dry.
Pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
Heat the oil in a skillet; saute the onion mixture for 3 minutes.
Add the lemon juice, sugar, and coconut milk;mix well.
Arrange the fish in the sauce.
Cover and cook over low heat 15 minutes, or until fish flakes easily.
