Fish Curry Recipe
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner menu. Fish Curry goes well with plain rice, but it can also be eaten with roti .Cook ,share and enjoy this Fish Curry recipe.
Ingredients
| Fish | 1/2 Kilogram | |
| Red chilli powder | 2 Teaspoon | |
| Coriander seeds | 3 Tablespoon | |
| Fennel saunf) - 1 tsp | ||
| Poppy seeds | 1 Tablespoon | |
| Oil | 3 Tablespoon (For Seasoning) | |
| Mustard | 1/2 Teaspoon (For Seasoning) | |
| Black gram | 1/2 Teaspoon (For Seasoning) | |
| Fenugreek | 1/4 Teaspoon (For Seasoning) | |
| Fennel | 1/2 Teaspoon (For Seasoning) | |
| ·Curry leaves - few | ||
| Onion | 1/4 Cup (16 tbs), chopped (For Seasoning) | |
| Garlic | 10 Gram, chopped (For Seasoning) | |
| Tomatoes | 1 Cup (16 tbs), chopped (For Seasoning) | |
| ·Tamarind extract - to taste | ||
| Salt | 1 To taste (For Seasoning) | |
Directions
Wash the fish slices.
Grind red chillies with coriander seeds, fennel and poppy seeds.
Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
A
dd garlic and onion and fry till onions are light brown.
Add ground masala, fry well.
Add tomato and tamarind extract. Simmer for a few minutes.
Add fish and salt. Cook till done
Grind red chillies with coriander seeds, fennel and poppy seeds.
Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
A
dd garlic and onion and fry till onions are light brown.
Add ground masala, fry well.
Add tomato and tamarind extract. Simmer for a few minutes.
Add fish and salt. Cook till done
Chef
