Fish Cornmeal Muffins Recipe
How about trying a great Fish Cornmeal Muffins recipe? A good way to use up Fish is to make some delicious Fish Cornmeal Muffins. Whenever you try out this Fish Cornmeal Muffins, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 cup stock, cold
3 tablespoons oil
1 cup cornmeal
1/2 teaspoon tarragon
1 cup stock, hot
1/2 teaspoon salt
1/4 cup soy grits, soaked in 3 tablespoons nutritional yeast
1/2 cup stock
2 eggs, beaten
1 teaspoon dulse, minced
2 cups fish, cooked, flaked
1/2 cup wheat germ
Directions
Thoroughly mix cornmeal in cold stock.
Combine with hot stock Cover and cook over hot water in double boiler until it is consistency of cornmeal mush.
Remove from heat and allow cooling.
Blend with remaining ingredients.
Turn into oiled muffin pans.
Bake at 350° F. for 20 minutes.
Combine with hot stock Cover and cook over hot water in double boiler until it is consistency of cornmeal mush.
Remove from heat and allow cooling.
Blend with remaining ingredients.
Turn into oiled muffin pans.
Bake at 350° F. for 20 minutes.
