Fish Cornmeal Balls Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Fish Cornmeal Balls. The goodness of Fish makes Fish Cornmeal Balls a healthy treat. It is the perfect choice for Appetizer. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 cup fish, cooked, flaked
2 cups cornmeal mush, cooked
1 egg
1 tablespoon oil
1 tablespoon soy flour
1 tablespoon dulse, minced
2 tablespoons nutritional yeast
1/2 teaspoon fennel seeds, ground
3 tablespoons chives, minced
Wheat germ
Directions
Combine all ingredients and mold into balls.
Roll in wheat germ.
Drop into simmering fish stock or soup.
Cover.
Simmer for 10 minutes variation Shape mixture into patties.
Broil until brown on each side.
Roll in wheat germ.
Drop into simmering fish stock or soup.
Cover.
Simmer for 10 minutes variation Shape mixture into patties.
Broil until brown on each side.
