Fish coconut chilly fry Recipe
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!!
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientAlcohol
Ingredients
1. Fish pieces - 6,
2. Grated coconut - 1/4 cup,
3. Fennel seeds - 1 tsp,
4. Pearl onions - 2,
5. Turmeric powder - 1 tsp,
6. Red chilly powder - 3 tsp,
7. Salt - as per taste,
8. Curry leaves - 1 string,
9. Oil - for frying.
Directions
1. Clean the fish pieces well and keep aside.
2. Crush the 1 tsp fennel seeds and keep aside.
3. Grind the coconut, pearl onions in to a fine paste and keep aside.
4. Put the fish pieces in a bowl, add the coconut paste, crushed fennel seeds, turmeric powder, red chilly powder, salt, curry leaves and mix well.
5. Marinate this for 1/2 an hour in refrigerator.
6. Heat 2 tsp oil in a kadai, put the fish pieces 2 at a time and keep in medium flame. Add oil on sides and Cover cook for 3-5mins.
7. Uncover and turn the fish to the other side, add oil on the sides and cover cook for 3mins.
8. Remove the lid and roast till golden brown and garnish with cilantro.
Tastes excellent when served hot with fish tamarind curry(already posted) and curd rice. Enjoy!!
2. Crush the 1 tsp fennel seeds and keep aside.
3. Grind the coconut, pearl onions in to a fine paste and keep aside.
4. Put the fish pieces in a bowl, add the coconut paste, crushed fennel seeds, turmeric powder, red chilly powder, salt, curry leaves and mix well.
5. Marinate this for 1/2 an hour in refrigerator.
6. Heat 2 tsp oil in a kadai, put the fish pieces 2 at a time and keep in medium flame. Add oil on sides and Cover cook for 3-5mins.
7. Uncover and turn the fish to the other side, add oil on the sides and cover cook for 3mins.
8. Remove the lid and roast till golden brown and garnish with cilantro.
Tastes excellent when served hot with fish tamarind curry(already posted) and curd rice. Enjoy!!
Comments
Comments: 8 |
Add a Comment
tanya3286 says :
Wow... We have fried fish often at our place but they are always breaded with some seasoned crumbs... I have never tried coconut... I will try this the next time we get some nice boneless fillets!! great recipe :)
Posted on: 7 August 2009 - 3:54am
Sanghi says :
Thanks for your comment shanti. Surely try and let me know..
Posted on: 28 November 2008 - 6:02am
shantihhh says :
Sanghi
I can't wait to try it! I love South Indian food! I even have my own Murrieya Koenigii/Curry Leaf tree! Just the fragrance of the leaves makes me miss Aleppy too much.
Shanti/Mary-Anne
Posted on: 25 November 2008 - 11:17pm
Sanghi says :
Yes Shanti. This is a south indian dish from tamilnadu. My grandma's recipe.
Posted on: 24 November 2008 - 9:35pm
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