Fish Chowder Recipe
Fish Chowder is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Fish Chowder, you will surely love to talk about with us.
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 , finely chopped | |
| 3 potatoes, diced 3 | ||
| Carrot | 1 , finely chopped | |
| Water | 2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Fish fillets | 1 Pound, frozen | |
| Corn kernels | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pinch freshly ground pepper Pinch | ||
| Chopped fresh parsley | ||
Directions
In heavy saucepan, melt butter; cook onion, potatoes and carrot over medium heat, stirring occasionally, for about 5 minutes or until onion is softened.
Pour in water, cover and simmer until vegetables, are nearly tender, about 10 minutes.
Stir in milk, fish (if using frozen fish or monkfish, cut into chunks) and com; simmer for 5 to 10 minutes or until fish flakes and is opaque Season with salt and pepper; garnish with parsley.
Pour in water, cover and simmer until vegetables, are nearly tender, about 10 minutes.
Stir in milk, fish (if using frozen fish or monkfish, cut into chunks) and com; simmer for 5 to 10 minutes or until fish flakes and is opaque Season with salt and pepper; garnish with parsley.
Chef
